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Let's celebrate Dec. 25th together!
Comments
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These are my favorite @_Elsa_ it's the snowball cookies
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup very finely chopped pecans
- ¼ teaspoon salt
- ⅓ cup powdered sugar, or more as needed
Directions
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat butter, 1/2 cup powdered sugar, and vanilla with an electric mixer in a large bowl until smooth.
Step 3
Gradually mix in flour, pecans, and salt until completely incorporated
Step 4
Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Step 5
Bake in the preheated oven until bottoms are light golden brown but tops are still pale, 12 to 15 minutes. (Try not to let cookies get too brown: it's better to undercook them than to overcook them.)
Step 6
Remove cookies from the oven and let sit on the baking sheets briefly before removing to wire racks.
Step 7
Place 1/3 cup powdered sugar in a shallow bowl; roll hot cookies in sugar to coat, then return to the wire racks to cool.
Step 8
Once cooled, roll cookies in the powdered sugar once more.
We also make buckeyes peanut butter balls covered in chocolate, we make peanut butter candy, peanut butter fudge, rock candy, Oreo balls, much much more!
