Let’s share some holiday recipes!

I love peanut butter fudge 😍

INGREDIENTS  

• 2 cups brown sugar, packed
• 
  
• ¾ cup whole milk
• 
  
• ½ cup butter
• 
  
• 1 cup peanut butter
• 
  
• 1 teaspoon vanilla extract
• 
  
• 3 cups powdered sugar, sifted to break up clumps

INSTRUCTIONS 

• Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. If using aluminum foil, be sure to butter it so the fudge will come off easily.
• Combine brown sugar, milk, and butter in a medium saucepan over medium-high heat. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil.
• Boil for 2 minutes, then remove from heat.
• Stir the peanut butter and vanilla extract into the mixture until smooth and well combined.
• Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it.
• Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining.
• Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours.
• Allow it to cool completely before slicing it into squares

Oh my gosh so do I. I love the buckeyes or peanut butter balls, peanut butter cookies, and especially the little peanut butter cakes 😄 I'm so addicted to a peanut butter cake and coffee every morning 🤭

No but that sounds good I'm going to have to try it 🤗