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(FINISHED) Share your favorite chocolate recipes!
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Chocolate Lava Cake Recipe
Ingredients
- 1 stick (4 ounces) unsalted butter
- 6 ounces bittersweet chocolate, preferably Valrhona
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
- Pinch of salt
- 2 tablespoons all-purpose flour
How to Make It
Step 1Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
Step 2In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.
Step 3Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
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@RegalRenz I always see them creating those cakes on the food channel and the judges always have to make sure that it runs out of there. I never tried that though.@bearwithme, yummy brownies! Thanks!
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@Elsa, this is a really cool idea!For this contest I would like to submit my grandmother's delicious self-filled cupcake recipe that I've enjoyed for years:
Self-filled Cupcakes (oven 350)
Ingredients:- 1 package devil food cake mix
- 1 4oz. package cream cheese, softened
- 2 tbs sugar
- 1/2 beaten egg
- dash of salt
- 1/2 cup semi-sweet chocolate morsels
Directions:- Prepare cake mix as directed
- Fill paper-lined muffin tin 1/2 full of cake mixture
- Mix cream cheese, egg and sugar well
- Stir in chocolate chips
- Drop 1 tsp cream cheese mixture on to each cupcake
- Bake 15-20 minutes at 350 degrees
Serving size: 12
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Thank you for tagging me @Elsa. What a fun contest! I learned this recipe way back in Home Ec class. Luckily I found it online easily and made a few corrections to the fit way I learned it. Its very simple and doesn't require an oven, so your kids can help! Some people even suggested creating delicious snowmen by layering the balls on top of each other!
No Bake Peanut Butter Balls
Prep Time 5 minutesChill Time 1 hour 30 minutesTotal Time 1 hour 35 minutesServings 30 to 36 piecesCalories 107Ingredients
- 1 cup creamy peanut butter
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- ¼ cup butter softened
- 8 ounces semisweet or other baking chocolate
- 1 box toothpicks
Instructions
- In a large bowl, combine peanut butter, graham cracker crumbs, powdered sugar, and butter. Stir until uniformly combined and smooth.
- Shape into teaspoon-sized balls and insert toothpick into each ball. Place on a baking sheet or tray lined with parchment paper. Chill at least 30 minutes.
- Melt chocolate according to package directions and stir gently until smooth. Grasping the toothpick, dip peanut butter balls into melted chocolate and transfer to lined baking sheet. Chill at least 30 minutes to set chocolate.
Recipe Notes
This recipe will yield approximately 30 to 36 Peanut Butter Balls. The recipe doubles easily, so make extra!
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I tagged players from all candy crush games. I think it’s open to all games. I didn’t think of asking if the winners can choose where to have their gold added. I can’t see why they would exclude players who play other King games. That would exclude a lot of players. I will ask them tomorrow when they are back in the office.
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