[Ended]- National Dish Day 🥙
Comments
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Hi @Yosca,
My county's well known primary dish is the Cornish Pasty. I find it amazing how it tastes so different using the exact same ingredients, albeit different pastry being used.
I have enjoyed making these, but will never get close to legendary ones made by my grandparents, still on that quest. 😊
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Mandi is a traditional dish that originated from Hadhramaut, Yemen,consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It is also found in Egypt,India, the Levant, and Turkey.
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There wasn't any 'traditional' dish growing up, but my Mother would sometimes make these delicious crepes filled with cheese and then top it with strawberry jam. They were delicious and a special treat.
😊🐨💕
(BTW @Racoon7 - I love Cornish Pasties and always try to have some if I am visiting the UK - of course not as good as if I was actually in Cornwall). 😁
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If there is a food that defines Spain, I suppose it is paella. In Spain there is traditional food in each region, the Paella belongs to Valencia.
In Catalonia, where I live, it could be white beans (mongetes) with labrador sausage.
The potato omelette is also very Spanish.
And the Iberian ham
In my native Andalusia the gazpacho or salmorejo represents us.
In Galicia it is the Galician octopus.
In Asturias the fabada
In Madrid it is the Cocido
or corns
The montaditos are typical of the Basque Country
There are more regions and more typical foods, but now I am too hungry to continue
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I live in Newfoundland, Canada here we have our own traditional food. This one we call Jiggs Dinner it has Turkey or Chicken,. The Potatoes, Carrots, Cabbage or Turnip Greens, Turnip, Salt Meat and Peas Pudding are all cooked in one pot, and its smothered in gravy and dressing. Usually served with pickles and beets.