nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Discussions
Share news, updates, or anything Soda-related you'd love to chat about!
Support
Get help for your Soda game here!
Contests
Join competitions for a chance to win Gold Bars and other Sodalicious prizes!
Soda Corner
This is were you can talk about fun Soda and off-topic related things with other Soda Players!
Ideas
Got a feature idea? Share your thoughts to help make Soda even better!

🥤 Let's Count Up In Soda

Techz_3712

Let's count in Soda guys!

Rules

Let's count! Post the next number and let's see how far we can go!
If you're the latest poster, wait for someone else to post!

Do not post several comments in a row, please wait for another member to post before you post again!

Let's Go!

Want to reply?

Comments

11985🥤🍭🍬🔵✨🏆💰💚🍀🎩🌈💰😊

11984 🥤🍭🍬🔵✨🏆💰💚🍀🎩🌈💰🙏😌

11983 🥤🍭🍬🔵✨🏆💰💚🍀🎩🌈💰🙏😌

11982 🥤🍭🍬🔵✨🏆💰💚🍀🎩🌈💰🙏😌

11981 🥤🍭🍬🔵✨🏆💰💚🍀🎩🌈💰🙏😌

11980 🥤🍭🍬🔵✨🏆💰💚🍀🎩🌈💰🙏😌

11979 🥤🍭🍬🔵✨🏆💰💚🍀🎩🌈💰🙏😌

11978 🥤🍭🍬🔵✨🏆💰💚🍀🎩🌈💰🙏😌

11977 🥤🍭🍬🔵✨🏆💰💚🍀🎩🌈💰🙏😌

11976 🥤🍭🍬🔵✨🏆💰💚🍀🎩🌈💰😊

And there's a story behind this. The fact that the jam we're eating is also catalyzed by the fact that when we add lemon juice to the jam, the enzyme in it turns sugar into glucose, making the jam transparent and not hard. That's where we got it from.