👨‍🍳🍜 NATIONAL SPAGHETTI DAY 🍜👩‍🍳

Cagnes · October 2020

@wykoon @mint_aero

I love pasta, but not so complicated... 😅 I use oil of olive, onion, carrots sedano and fresh tomatoes, so easy and

fast, cook spaghetti like write or . Indicated., put the ragù on the spaghetti, cheese..

Buon appetite 😋

wykoon · October 2020

@Cagnes sounds simple and yummy 👍🏻👍🏻👍🏻

@encantes ok shall wait patiently 🤗😉

@mint_aero I think it's yummy 👍🏻👌

encantes · October 2020

Hi and Good Morning to all 🌞🌞🌞🌞🙂🙂🙂

@wykoon @KimElston this is the recipe of Spaghetti Sciuè Sciuè, in Neapolitan dialect means hurry,hurry because is an easy and fast way to cook pasta, especially in summer time:

350 gr Spaghetti or Pasta you like: penne,mezze maniche, fusilli, linguine 4 servings

500 gr cherry tomatoes

1cup of basil leaves

5 tbsp extra virgin oil

2 garlic cloves

pinch of dried chilli flakes

1 tsp sea salt

parmesan

1. Cook the pasta in a large pot of boiled salted water until al dente.

2. Cut the tomatoes in halves or quarters. Finely chop the basil leaves.

3. To make the sauce, combine the olive oil, garlic, chilli in a medium-sized pan over low heat and gently warm through until the garlic "flutters" in the oil. Turn the heat to high, and immediately add the tomatoes and sea salt.

4. Cover the pan and cook for two to three minutes, giving everything a quick toss once or twice, until the tomatoes are soft and juicy. Drain the pasta and add to the pan. Add remaining basil leaves, quickly toss and serve on warm plates, with an extra swirl of olive oil, and parmesan for grating.

@Cagnes I love Orecchiette 😍😍😍