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The history and origin of eggnog

_Elsa_
_Elsa_ Posts: 37,292
in Discussions
drinking eggnog.png

Where Did Eggnog Originate?

It is believed that eggnog began in Europe. As early as the 13th century, medieval monks in Britain were known to drink "posset," a warm ale punch with eggs and figs. Over time, this likely merged with the various milk and wine punches often served at social gatherings.

By the 17th century, sherry became the primary ingredient, and it was popular to use this eggy beverage as a toast to one’s health and prosperity. The aristocracy primarily consumed it because milk, eggs, and sherry were scarce commodities in Europe at the time.

When the brew made it to the American colonies, it took on a whole new taste and popularity. The rum that American colonists could get from the Caribbean was considerably less expensive than the brandy, other liquors, and wine shipped from England. And so, along with the readily available supply of milk and eggs in the colonies, the rum version quickly became a drink for people of all classes.

When Did Eggnog Become a Christmas Tradition?

As a rich and often alcoholic drink, eggnog became a familiar fixture during the holiday season across the colonies and, eventually, the new country of the United States in the 1700s. Eggnog was frequently made without alcohol, and each region would adapt the drink to their personal tastes. In the South, for instance, people tended to prefer whiskey over rum.

It's said that George Washington devised his own recipe and that only the most courageous guests would partake. One popularly attributed recipe to the first President was a boozy batch of brandy, rye whiskey, Jamaican rum, and sherry. However, according to "The Old Farmer's Almanac" (and librarians at Mount Vernon), no eggnog recipe was found in the Washington family's archive. It's likely a 19th-century recipe.

Countries all over the world have versions of eggnog:

• In Poland, Jewish communities have long enjoyed kogel mogel.

• In Germany, eierlikör is a popular homemade egg liquor.

• In Puerto Rico, coconut juice or milk was added. Today, the eggs are typically left out and the drink is called coquito.

• In Mexico, eggnog became rompope with Mexican cinnamon, vanilla, and either rum or grain alcohol.

• In Peru, it is made with the Peruvian brandy, pisco.

Eggnog in the Modern World

The basic formula for eggnog has not changed over the years: eggs are beaten with sugar, milk, cream, and (often) a distilled spirit or fortified wine. Still a favorite for holiday parties, there are several modern renditions of the classic eggnog recipe, and they can be quite fun and unique. It is a fantastic base for experimentation, and everything from additional spices to tequila has been added to the eggy cocktail. There are even delicious vegan eggnogs. 

No matter which eggnog you choose to serve, it is sure to be a winner with most (admittedly, not all) of your holiday guests. However, for those who wish to go nog-less, there are many other spirited holiday drinks that are sure to be a hit and lift anyone's holiday spirits. (Source)

https://www.youtube.com/watch?v=eIozV9U8DHg

So have you ever tried eggnog? Did you like or dislike it? Please feel free to post gifs or pictures that you might find online.

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