(FINISHED) Share your favorite chocolate recipes!

kiara_wael

Thanks @Elsa for a nice Contest

I want to share my favorite

Candy Crush Color Bomb Candies

Ingredients : 
- Whopper Malt Ball Candy 
- Chocolate Melted
- Rainbow Non Pariel 
- Hersey Kisses or Reese's Cups ( optional )

Directions :
1. Melt Chocolate in Microwave Safe Bowl
2. Using a fork, dip Whoppers one at a time into the chocolate and let excess drip off. Set onto parchment paper and spoon        sprinkles over candies.
3. Let dry completely.
4. Repeat with Hershey Kisses or Reese's Cups if desired

_Elsa_

Wow that looks awesome!  Thanks for sharing!

Nat09

    chocolate Spiders  — Melt 2 cups of semi sweet chocolate chips and 1 cup of butterscotch chips in a double boiler, when melted, remove from heat and add 1 cup of unsalted peanut and 11/2 cup of fried noodles and mix well. Place in small balls on baking sheet ( covered with parchment paper), refrigerate until firm. Then enjoy 😊 

_Elsa_

I think I could like those kind of spiders!

King123

Vegan, minimalist here....what can be better than chocolate?

Ingredients

·         200 g finely chopped cocoa butter (packed)

·         45-75 ml maple syrup or agave nectar

·         48 g unsweetened cocoa powder or cacao powder

·         1 tsp vanilla extract (optional)

·         pinch sea salt (optional)

·         cacao nibs (optional // for topping)

Instructions

1.      Arrange 14 mini cupcake liners on a small baking sheet. Set aside.

2.      Add 2 inches of water to a large saucepan and bring to a boil over medium high heat. Then set a medium glass or ceramic mixing bowl on top, making sure it's not touching the

3.      To the mixing bowl, add finely chopped cocoa butter and let melt - 2-3 minutes.

4.      Once melted, add the maple syrup or agave nectar and use a whisk or wooden spoon to mix until fluid and thoroughly combined. Remove bowl and set on a flat surface. Turn off stove-top heat and set saucepan aside.

5.      Add cacao or cocoa powder, vanilla, and sea salt. Whisk to combine until there are no clumps.

6.      Taste and adjust flavor as needed.

7.      Pour chocolate into mini cupcake liners and top with more sea salt or cacao nibs

8.      Transfer chocolate to the freezer or refrigerator to set - about 10 minutes.

9.      Enjoy straight from the freezer, refrigerator, or at room temperature. Store leftovers in a well-sealed container in the refrigerator for 1 week, or in the freezer up to 1 month.

 

flew66

Chocolate Cheesecake (Credits: www.tasteofhome.com)

Ingredients

• 1 cup crushed chocolate wafer crumbs
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• FILLING:
• 2 cups (12 ounces) semisweet chocolate chips
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• Strawberries and white chocolate shavings, optional

Directions

• In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside.
• In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust.
• Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
• Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.

mysticalmysty

Hi @Elsa since I barely cook at home 🤷🏻‍♀️, I just gonna go with the easiest one  Microwave - Chocolate Pudding  The ingredients : 2/3 cup of sugar, 1/4 cup Hersey’s cocoa, 3 tbs cornstarch, 1/4 tsp salt, 2 1/4 cups of milk, 1 tsp vanilla extract and whipped cream.    How to make : 1. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl ; gradually stir in milk m.  2. Microve at high ( 100% ) for 7- 10 minutes or until mixture come to full boil. stirring every 2 minutes, stir in butter and vanilla extract. Pour in the dishes and serve with some whipped cream on top — enjoy 😉 

_Elsa_

Thanks guys!  These recipes look fanatstic!

_Elsa_

LizzyLemondrop said:

@Elsa Can players from any game participate in each of these contests Superstars Summer Contest? I'm confused because the list of contests is under the heading Candy Crush Friends Saga, and currently I only play Soda.

Just got word that anyone from all the King games can participate but if you are chosen as the winner then the gold bars would go into your Friends game.  It might be your opportunity to try another King game.

Lavender

Better than Anything Cake

Ingredients

• 1 (18.25 ounce) package devil's food cake mix
• 1/2 (14 ounce) can sweetened condensed milk
• 6 ounces caramel ice cream topping
• 1/4 cup Chocolate Syrup
• 3 (1.4 ounce) bars chocolate covered toffee, chopped
• 1 (8 ounce) container frozen whipped topping, thawed

Directions

1. Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Poke holes all over the top of the cake with the back of a wooden spoon. 
2. In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the holes. Chop up one of the candy bars, and sprinkle evenly on top.
3. Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel and chocolate topping. Refrigerate and serve right from the pan!