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  • _Elsa_
    _Elsa_ Posts: 35,936 Sweet Legend
    @Foley1362 thanks for the recipe.  You lucked out that I still had PowerPoint open so this is how your recipe will look.


  • Jeanne.jo
    Jeanne.jo Posts: 75 Level 3
    Elsa said:
    Jeanne.jo said:
    Mine is simple.  I get 85% organic cacao chocolate bars and when I get the urge for chocolate, I break off a piece or two (or three) and grab a few raisins and/or some nuts of choice - usually cashews cuz they go really well with chocolate, insert into mouth together and chew and then say "yummmmmmny" and Voila! it cures the chocolate craving immediately and right away too.  LOL 
    Hi @Jeanne.jo I hope that you don't mind me adding this image to your awesome, healthy chocolate recipe!  I'm far from the healthy person so I had to look online to find out what the chocolate bar was all about.  Does it only come in dark chocolate?



  • Jeanne.jo
    Jeanne.jo Posts: 75 Level 3

    Hi Elsa. This is the brand I use and link. They have a lot of other options. I get it from Whole Foods.  There are other brands out there. I happen to like their ingredients. 
    Ihttps://www.theochocolate.com/product/pure85/

  • _Elsa_
    _Elsa_ Posts: 35,936 Sweet Legend
    edited August 2019
    I am posting this recipe on behalf of the Admin of my Facebook recipe book.  she doesn't play the game but was really sweet by offering me this great recipe.
    Mississippi Mud Cake Brownies with Pecans
    1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)
    2 cups sugar
    1/2 cup unsweetened cocoa
    4 large eggs (lightly beaten)
    1 teaspoon vanilla extract
    1/8 teaspoon salt
    1 1/2 cups all-purpose flour
    1 1/2 cups coarsely chopped pecans, toasted
    1 (10.5-ounce) bag miniature marshmallows
    Whisk together melted butter and next 5 ingredients in a large bowl.
    Stir in flour and chopped pecans.
    Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
    Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
    Remove from oven; top warm cake evenly with marshmallows.
    Return to oven, and bake 5 minutes.
    Drizzle Chocolate Frosting over warm cake.
    TIP: Let these cool completely before cutting into squares!
    Chocolate Frosting
    1 (16 oz) package powdered sugar, sifted
    1/2 c. milk
    1/4 c. butter, softened
    1/3 c. unsweetened cocoa
    Beat all ingredients together with an electric mixer until smooth.



  • _Elsa_
    _Elsa_ Posts: 35,936 Sweet Legend
    Jeanne.jo said:

    Hi Elsa. This is the brand I use and link. They have a lot of other options. I get it from Whole Foods.  There are other brands out there. I happen to like their ingredients. 
    Ihttps://www.theochocolate.com/product/pure85/

    I wonder if there is a big difference in the taste between the real thing - organic!  versus the factory made!
  • Jeanne.jo
    Jeanne.jo Posts: 75 Level 3
    Elsa said:
    Jeanne.jo said:

    Hi Elsa. This is the brand I use and link. They have a lot of other options. I get it from Whole Foods.  There are other brands out there. I happen to like their ingredients. 
    Ihttps://www.theochocolate.com/product/pure85/

    I wonder if there is a big difference in the taste between the real thing - organic!  versus the factory made!

  • Jeanne.jo
    Jeanne.jo Posts: 75 Level 3
    I don’t think being organic changes the flavor that much but knowing there aren’t any chemicals in the food and procedures is a health choice difference. And often if organic the other ingredients are clean and more healthy choices too. Not always but usually. Food is medicine. 😘
  • RbCloyne
    RbCloyne Posts: 7 Level 2
    I’ve tried many Chocolate Chip Cookies recipe and this is my favourite!

    Chocolate Chip Cookies

    Mix Together

    1 1⁄2 Cup Brown Sugar

    1 Cup Shortening

    2 eggs

    1 tsp vanilla


    Then add

    2 Cups Flour

    1 tsp Baking Soda

    1 tsp Salt

    Incorporate

    1⁄2 bag (about 2 cups) chocolate chips

    Preheat oven at 325F

    Bake 12-15 minutes depending on oven

    Produces 24 cookies (2 cookie sheets)

  • _Elsa_
    _Elsa_ Posts: 35,936 Sweet Legend
    Thanks @RbCloyne for the recipe.  Do you have a picture to go along with it?
  • QueenMia
    QueenMia Posts: 12,981 Community Manager
    OMG!!! All these recipes makes me crazing chocolate sooooo much 😍 They all look so SWEET!

    I'll take time to find my favourite one for you, @Elsa and post it when I get the chance. Yum! 
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