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(FINISHED) Share your favorite chocolate recipes!
Comments
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@Foley1362 thanks for the recipe. You lucked out that I still had PowerPoint open so this is how your recipe will look.
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Elsa said:Jeanne.jo said:Mine is simple. I get 85% organic cacao chocolate bars and when I get the urge for chocolate, I break off a piece or two (or three) and grab a few raisins and/or some nuts of choice - usually cashews cuz they go really well with chocolate, insert into mouth together and chew and then say "yummmmmmny" and Voila! it cures the chocolate craving immediately and right away too. LOLHi @Jeanne.jo I hope that you don't mind me adding this image to your awesome, healthy chocolate recipe! I'm far from the healthy person so I had to look online to find out what the chocolate bar was all about. Does it only come in dark chocolate?
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Hi Elsa. This is the brand I use and link. They have a lot of other options. I get it from Whole Foods. There are other brands out there. I happen to like their ingredients.
Ihttps://www.theochocolate.com/product/pure85/
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I am posting this recipe on behalf of the Admin of my Facebook recipe book. she doesn't play the game but was really sweet by offering me this great recipe.Mississippi Mud Cake Brownies with Pecans
1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)
2 cups sugar
1/2 cup unsweetened cocoa
4 large eggs (lightly beaten)
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups coarsely chopped pecans, toasted
1 (10.5-ounce) bag miniature marshmallows
Whisk together melted butter and next 5 ingredients in a large bowl.
Stir in flour and chopped pecans.
Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Remove from oven; top warm cake evenly with marshmallows.
Return to oven, and bake 5 minutes.
Drizzle Chocolate Frosting over warm cake.
TIP: Let these cool completely before cutting into squares!Chocolate Frosting
1 (16 oz) package powdered sugar, sifted
1/2 c. milk
1/4 c. butter, softened
1/3 c. unsweetened cocoa
Beat all ingredients together with an electric mixer until smooth.
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I wonder if there is a big difference in the taste between the real thing - organic! versus the factory made!Jeanne.jo said:
Hi Elsa. This is the brand I use and link. They have a lot of other options. I get it from Whole Foods. There are other brands out there. I happen to like their ingredients.
Ihttps://www.theochocolate.com/product/pure85/
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Elsa said:
I wonder if there is a big difference in the taste between the real thing - organic! versus the factory made!Jeanne.jo said:
Hi Elsa. This is the brand I use and link. They have a lot of other options. I get it from Whole Foods. There are other brands out there. I happen to like their ingredients.
Ihttps://www.theochocolate.com/product/pure85/
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I don’t think being organic changes the flavor that much but knowing there aren’t any chemicals in the food and procedures is a health choice difference. And often if organic the other ingredients are clean and more healthy choices too. Not always but usually. Food is medicine. 😘3
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I’ve tried many Chocolate Chip Cookies recipe and this is my favourite!
Chocolate Chip Cookies
Mix Together
1 1⁄2 Cup Brown Sugar
1 Cup Shortening
2 eggs
1 tsp vanilla
Then add
2 Cups Flour
1 tsp Baking Soda
1 tsp Salt
Incorporate
1⁄2 bag (about 2 cups) chocolate chips
Preheat oven at 325F
Bake 12-15 minutes depending on oven
Produces 24 cookies (2 cookie sheets)
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