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(FINISHED) Share your favorite chocolate recipes!
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Cracker Candy
I sleeve saltine crackers
1 cup butter
1 cup packed brown sugar
1 package your favorite chocolate chips
Preheat oven to 350°.
Lay crackers side by side on a 13x9 cookie sheet and set aside.
In a heavy sauce pan, melt butter and mix in the brown sugar. Bring yo a boil over medium low heat. Boil 3 minutes, stirring constantly. Pour over crackers and bake at 350 for 5 minutes. Remove from oven and immediately pour the chocolate chips on top. Spread evenly over crackers. Refrigerate (or freeze If you can't wait) til chilled. Break apart. ENJOY!
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Here's mine:
Triple Chocolate Cookies:
1 package of your favorite chocolate cookies (or you can use a recipe from here to make your own)
1 package chocolate chips
Chocolate Sprinkles
melt chocolate chips in the microwave or on the stove.(I usually do it then seconds at a time until they are melted.)
quickly dip a cookie into the chocolate. If the chocolate hardens, melt it for a few more seconds.
sprinkle with chocolate sprinkles and maybe some chocolate chips.
Note: the reason this recipe does not have precise measurements is that I just use however much I think I will need.
Tip: start small. You can always make more.
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If you have never tried this chocolate snack, then you are missing out on something great!
Chocolate Covered Potato Chips
Ingredients:
1 bag of ridged potato chips
1 cup of semisweet chocolate chips
Directions:
In double boiler add the bag of chocolate chips. Heat stirring constantly until morsels are melted smooth. With tongs dip chips one at a time into chocolate. Set individual chips on a sheet of parchment paper. Keep cool until ready to serve.
Optional Toppings - Crushed pretzels, chopped peanuts, or flaky sea salt
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And I have never tried this but I've heard that it's out of this world!
Chocolate Covered Bacon
Ingredients:
1 lb thick bacon, 12-16 slices
8 oz white chocolate, see note
8 oz semisweet chocolate, or milk chocolate
2 tbsp coconut oil, optional
Optional Toppings - shredded coconut, chopped almonds, pistachios, Oreo cookies, crumbled, sprinkles, rainbow, nonpareils etc.
Instructions:
Cook bacon until crispy following package directions, i.e. using a skillet or in the oven or microwave. Use paper towels to dab away excess fat from the bacon after cooking. Then set aside. Place white chocolate and 1 tbsp coconut oil into a microwaveable bowl. Microwave at 50% power in 30-second intervals until melted, stirring each time. Place semisweet or milk chocolate into a separate bowl and melt the same way. Line a baking sheet with parchment or wax paper and place the bacon strips on top. Brush or spoon one type of melted chocolate onto the bacon to cover. Then decorate with optional toppings and/or drizzle some of the other chocolate on top. Place baking sheet in the fridge for 15 minutes to set and then serve.
Notes:
Any type of bacon will work including turkey bacon.
Baking chocolate is ideal, as it'll be easier to apply to the bacon. Chocolate chips are also possible but can be thick, so add 1 tbsp coconut oil for spreadability.
You can also melt the chocolate in a double boiler instead of the microwave if you prefer.
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