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(FINISHED) Share your favorite chocolate recipes!

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  • Spiffie02Spiffie02 Posts: 24
    Thanks for the picture! Those sound amazing! Chocolate rules!!!
  • janifer3910janifer3910 Posts: 60 ✭✭✭
    edited August 6
    Keto Chocolate Mug Cake

    Ingredients
    • 3 tbsp almond flour
    • 1 tbsp unsweetened cocoa powder
    • 1/4 tsp baking powder
    • 1 egg medium size
    • 1 tbsp unsalted butter can be substitued with coconut oil for a dairy free version
    • 1/8 tsp salt
    • 1 tsp erythritol sweetener (optional)
    Instructions
    1. Mix the almond flour, unsweetened cocoa powder, baking powder, salt, and the erythritol sweetenertogether in a small bowl or a mug.

    2. Slowly add the melted butter and beaten egg to the mix and use a fork to whisk them together.

    3.  Lightly grease a microwave safe mug or a ramekin and then pour the batter into it. There should be at least an inch of empty space from the top so the cake can rise.

    4. Microwave on HIGH for 1 minute, test it, if it needs more time put it in for 10 more seconds. It should be cooked and not runny in the middle.

    5. Serve with some fresh cream and sugar-free dark chocolate chips

  • QueenMiaQueenMia Posts: 6,170 Community Manager
    Hey @Elsa,

    I LOVE chocolate and not to feel too guilty about it, I like to use healthy ingredients as alternative to dairy, eggs and sugar. So I really love to use avocado when making chocolate deserts! And, it's very easy and quick to make! Here's one of my favourite! 


    Total Time: 5m
    Yield: 4 servings

    Ingredients

    • flesh of 2 ripe avocados (240g)
    • 1/4 cup regular cocoa powder
    • 1/4 cup dutch cocoa OR melted chocolate chips
    • 3-4 tbsp milk of choice
    • 1/2 tsp pure vanilla extract
    • 1/8 tsp salt
    • sweetener of choice to taste (I like 1/4 cup pure maple syrup)

    Instructions

    **You have two options for this recipe: The version with the chocolate chips will be richer; the version with the dutch cocoa (important to use dutch) will be lower in fat and sugar.

    Combine all ingredients in a blender or food processor until completely smooth. (Watch the video above to see the recipe being made step-by-step.) I used 3 tbsp almond milk, but if you’re not using a liquid sweetener then you might want to add a little extra for a smoother consistency. If you make it, don’t forget to rate the recipe or leave a review below!


    I can tell you it really tastes yummy and is guilt free ;)





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  • ElsaElsa Posts: 21,383 Superstar
    @QueenMia I never ever would have thought of combining avocado with chocolate.  Since I love both of them maybe I'll give it a try.  Thanks!
  • QueenMiaQueenMia Posts: 6,170 Community Manager
    Then you should totally try it, @Elsa ;) 

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  • ElsaElsa Posts: 21,383 Superstar
    I think I will but have to get some chocolate to melt.  It sounds like a great recipe!
  • LissaZeeLissaZee Posts: 9
    I live in Chicago and the restaurant Portillo's is huge out here!  Their chocolate cake is amazing and people send it out of state as gifts.  It's that good. The secret?  Mayonnaise!  Here's the copycat recipe.

    PORTILLO'S CHOCOLATE CAKE COPYCAT
     
    PREP TIME:  10 mins
    COOK TIME:  30 mins
    TOTAL TIME:  40 mins
     
    Portillo's Chocolate Cake Copycat made with Betty Crocker cake mix and mayonnaise.

    INGREDIENTS
    • 1 box Betty Crocker Super Moist chocolate cake mix (or Gold Medal Chocolate Cake Mix)
    • 1 cup Hellmann's mayonnaise
    • 1 cup ice cold water
    • 3 large eggs
    • 2 cans Betty Crocker Chocolate Frosting
    INSTRUCTIONS
    1. Preheat oven to 350°. Grease and flour two 9-inch round cake pans.
    2. Beat cake mix, mayonnaise, water, and eggs until mixed, then beat with an electric mixer for 4 minutes.
    3. Bake 25-30 minutes or until toothpick inserted in centers comes out clean.
    4. Let cool on a wire rack 10 minutes. Remove cakes from pans and cool completely.
    5. Frost the cake with canned Betty Crocker chocolate frosting.
  • ElsaElsa Posts: 21,383 Superstar
    Hi @LissaZee, thank you very much for participating.  This is what your recipe will look like in the Yeti recipe book.  The image was very easy to find so I added it to your recipe.


  • D2VD2V Posts: 58 ✭✭✭
    Hi @Elsa

    Chocolate Kiss Cookies  <3

  • ElsaElsa Posts: 21,383 Superstar
    Hi @D2V thank you for your recipe.  How are you enjoying the community?
  • D2VD2V Posts: 58 ✭✭✭
    @Elsa
    Community has been helpful. When I’m stuck on a level I watch a video of it, and if anything new appears, or i have any ?’s, I know where to look to see what’s going on. First community contest I entered.... I WON.
    Waiting for my Bubble Gum troll umbrella to arrive soon 🥳☂️🏆 Thanks for making the game more fun  :3
  • Crimson_DawnCrimson_Dawn Posts: 1,956 Superstar
    Hi, @Elsa

    • 2 cup cocoa powder
    • 3/4 cup butter
    • 1/2 cup sugar
    • 2/3 cup milk
    • 1/4 teaspoon flour
    • 1/4 cup powdered sugar
    • 1 cup water
      Step 1 / 4

      Place cocoa and butter in processor and mix until they form a paste. Now, Fill the pan about 1/4 full with water and then place the bowl on top of the water.

        Step 2 / 4

        Now, put the chocolate paste in the bowl and then heat until the mixture is as hot as needed. Put the mixture back in the processor and mix till smooth.

          Step 3 / 4

          Then warm the milk to room temperature. Add sugar, flour and milk to the paste and mix the batter well so that no lumps are formed.

            Step 4 / 4

            Now pour the mixture into molds and place it in the fridge till they become hard. Take the pieces out and munch away!


            I had to use the internet because of my terrible baking skills!😅

                                                                              


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        • ElsaElsa Posts: 21,383 Superstar
          Hi @Crimson_Dawn thanks for the recipe.  Does it have a title?   Did you see a picture to go with it?
        This discussion has been closed.

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