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My favourite Scone recipe which I have perfected if I do say so myself 🙂
SCONES
Cover two baking sheets with parchment paper unless you have a large one that will fit 18 scones and set aside. Preheat oven to 350 Convection Bake or 375 Non Convection
Dry Ingredients
3 cups flour
4 teaspoons baking powder
1/3 cup sugar
1/2 cup cold butter cut in small pieces
Mix together - use pastry cutter or hand mix until butter is about the size of a pea
Liquid Ingredients
1-1/2 cup buttermilk (1-1/4 cup milk or cream (half & half) with 1/4 cup lemon juice)
2 whisked eggs (3rd egg is needed for egg wash)
Stir buttermilk and whisked eggs together then add to dry ingredients.
Mix together by hand - Add more flour if needed
Add
1 cup white chocolate chips
1 cup frozen berries (blueberries, partridge, raspberries or bake apples - added last so they don't thaw) or
1 cup Granny Smith Apples chopped in small pieces and 1 cup cinnamon chips
Divide into 3 equal portions, put each portion on a floured surface and shape circle approximately 1/2 inch thick. Cut into 6 triangle pieces.
Whisk 3rd egg and brush scones
Bake 20 minutes or until golden brown
Best fresh, microwave for 10 seconds after the second day if you have any left. They can be frozen, but I personally do not freeze them.
SAVOURY SCONES - 1 cup shredded old cheddar, 1 cup crumbled bacon and 1/3 cup chopped green onions
Enjoy