[Ended]- National Dish Day 🥙

We love adobo in our country

Adobo is a popular Fililino dish that involves meat marinated in vinegar soy sauce garlic bay leaves and peppercorn. It is browned in oil and simmered in the marinade.

Poutine

Having fun decided when I got to level 1000 it wonky be cheating to pay for it this is fun

Bibingka

Bibingka is a type of baked rice cake from the Philippines. It is traditionally cooked in clay pots lined with leaves.

Nothing goes to waste in Filipino food.

In the culinary capital of Pampanga, they turn the pork's cheeks, head and liver into a sizzling dish called Sisig.

The crunchy and chewy texture of this appetizer is a perfect match for a cold beer.