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🥔🥔Potatoes - Potatoes - Potatoes🥔🥔
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Hello lovely Farmers
Did you see the "New" Farm Pass season for this month? It is Potato Season
Potatoes are growing everywhere in the Farm and our Farm Heroes are amazed to see how cute they are turning out😍
In our Farmtastic game, we have Farm Pass, 1-2-3 Grow and more challenges, and we have 3 special contests here in the Community... and it is all about 🥔🥔🥔🥔🥔
Are you ready for the first contest?
🥔I want you to share a (vegetarian) recipe with Potatoes🥔
You can share your recipe from your Grandma's cookbook; or something you make at home that is your whole family's favorite dish; OR even something from the Internet.
NOTE: If it is a recipe from the internet, you will have to specify and reveal the source!
Task & Rules📜
- Post a "vegetarian" recipe with Potatoes;
- Share an image if you can;
- If you found your recipe on the internet, must reveal the source;
- According to the need, I might add more rules;
Prizes🏆
5 Farmers will be picked randomly and awarded 20 Gold Bars each;
Extra Extra🏅
Everybody that shares a recipe will receive this cute badge created by the Farm Studio
Duration⏳️
This contest will stay open till 18:00pm (USA EST) on 17th April, 2023
Other timings : 24:00pm CEST and 23:00pm GMT
Terms and Conditions here.
🥔Don't have our Community account yet? 👉️Please Sign-Up right HERE👈️ It only takes a minute🥔
Comments
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Hello Farmers🤗
Come and join🥔🥔🥔
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green Klitscher - potato pancakes also called
It is a Saxon dish
Raw potatoes are grated and seasoned with pepper and salt. Grated onions are added.
With the spice caraway it tastes even more delicious.
Then oil is added to a pan.
The mixture like a small plate is added to the pan and fried on both sides until golden brown.
You can eat it with applesauce or sugar.
It is quick to make and tastes delicious.
A picture from the Internet.
The recipe of mine out of my head.
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It's a Pakistani dish
First slice the 4 potatoes very thin.
Then in pan heat oil and put the potatoes in it fry for 5 to 6 min on medium heat
then add some red chilli ,cumin seed , turmeric powder, coriander powder and salt( according to the taste)
then add 3 tomatoes (finally chopped) and green chili and cover the pot.
when the potatoes become soft then spread chopped coriander on it
Your dish is ready ...eat with bread or boiled rice
Picture source is Internet,my friend told this recipe to me but now my whole family love it and it's our Sunday breakfast speciality
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Hi @PummyRaj thank you for these fun contest 🤗 Thank you to the Farm Studio for the beautiful badge they created 🤗 My potato recipe is from the internet. Source Veggie🍅Society. It is also a vegan recipe.
Potato Pizza Recipe
Italian potato pizza recipe or "Pizza con Patate” made with creamy cashew ricotta, caramelized leeks and paper thin sliced golden potatoes sprinkled with rosemary and layered on top of the very best Neopolitan thin crust. One of the most delicious pizza pies you’ll ever taste, from scratch and easy to make!
CourseMain Course
CuisineItalian
Keywordplant based, potato pizza, vegan pizza, white pizza
Prep Time15 minutes
Cook Time50 minutes
Servings4 pizzas
Calories295kcal
AuthorFlorentina
Ingredients
- 1 batch cashew ricotta
- 4 yukon gold potatoes (medium small size)
- 3 large leeks
- 2 sprigs rosemary
- 1 pinch red pepper flakes optional
- olive oil for drizzling
- S & P to taste
Instructions
- Make the cashew ricotta according to this recipe and refrigerate until needed. (This step can be done a couple of day in advance).
- Prepare the pizza dough according this recipe. You can make 1/2 batch and form 4 balls out of the dough needed for this recipe or go for a full batch and freeze some for later use.
- While your dough is proofing slice the leeks and add them to a large bowl of cold water. Allow to sit for a few minute for the dirt to fall to the bottom.
- Preheat a large skillet over medium low heat and using your hands start scooping the leeks out of the water and add them to the skillet. Sprinkle with a pinch of sea salt and stir. Cook until all the water has evaporated then add alight drizzle of olive oil. Continue cooking until the leeks start to caramelize. Taste and adjust seasonings with salt and pepper. Refrigerate until needed.
- Scrub and rinse the potatoes well, dry with a kitchen towel and slice them paper thin using a mandoline slicer. Alternatively you can use a sharp chef's knife and slice them manually as thin as you can. (You might need to up the cooking time by a couple of minutes if the potato slices are thicker).
- Preheat your oven to 475 “F.
- Line a baking sheet with parchment paper.
- Sprinkle some flour on the kitchen counter and place one of the dough balls on top. Sprinkle with more flour and use your palm to flatten it down into a circle. Flip on the other side to make sure nothing sticks and sprinkle more flour if needed. Shape into a 10 inch circle and transfer to the baking sheet on top of the parchment paper.
- Spoon a quarter of the cashew ricotta in the middle and spread it all the way to the sides. (It’s up to you if you want to leave any edge at all). Sprinkle with some of the caramelized leeks. ( I like to reserve some of the leeks to also sprinkle over the pizza once it comes out of the oven).
- Finish with a layer of the potato slices over the top, slightly overlapping each other to create perfect coverage of the pizza. Use an olive oil spray if available to give a quick mist over the potatoes (a small pastry brush will work if you don’t have a spray).
- Sprinkle the pizza with rosemary, sea salt and red pepper flakes to taste.
- Bake in the preheated one for 12 to 15 minutes until the potatoes are lightly golden and the crust has crisped up to your liking.
Notes
- If you sliced the potatoes with a knife versus a mandolin you might need to increase the baking time by a couple of minutes so just keep an eye on it. In that case I also recommend you make the pizza pies a little thicker, 8 inches versus 10 so you don’t run the risk of over-baking it. Alternatively you can choose not to leave any edge to the crust and completely cover with the toppings and potato slices all the way.
- You'll notice this is my only pizza recipe that doesn't require a pizza stone (or a grill). Since this pizza cooks longer at a lower temperature a baking sheet will yield perfect results while the pizza stone might cook it too fast before the potatoes are done. I hope that makes sense friends!
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A traditional greek potato salad.
Wash 1 kg potatoes and boil for about 45 minutes. Run through cold water and peel.
Cut potatoes in your preferred shape and place in a bowl.
Mix ½ cup olive oil with 2 tablespoons lemon juice, add to the bowl and mix gently.
Add a small chopped onion, oregano and blend. Add salt to taste and serve.
Picture from internet
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Potato pancakes, one of my favorite dishes
Peel and wash raw potatoes, grate coarsely on a grater or in a food processor.
Squeeze the liquid out of the grated potatoes. To do this, place the mass in portions in a kitchen towel and wring it out well. Then peel and finely dice the onion. Mix together with the potatoes, eggs, nutmeg, salt and pepper to form a dough. The potato dough is just right if it can be shaped easily. If there is too much liquid in it, you can bind with a little flour.
I use a cast iron pan for frying. Heat the ghee over medium-high heat. The potato pancake is ready when it is golden brown and crispy on the edges. Place the finished potato pancakes first on paper towels, then keep them warm in the oven at 50 degrees.
Either sprinkle with sugar or brush with maple syrup or eat with applesauce.
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@PummyRaj Here is a recipe for Potato Salad (Puerto Rican). I learned how to make it by watching my mother and aunts.
4-6 Russet Potatoes, 1/4 Green pepper, 1/4 onions, 1/4 Red pepper, 2-3 Eggs, 1/2 - 2/3 cup Mayo, 1 tbsp Oil, 1/2 tbsp Vinegar, Salt, and Black pepper.
Cut the potatoes into medium size cubes and put to boil until they are tender (not too soft) and boil the eggs. Chop all the veggies and hard boiled eggs to your liking. Mix everything together in a bowl. Add salt and black pepper to taste.
FYI - I’ve estimated these measurements. I learned how to make this salad by watching, my mother and aunts rarely used measuring tool.
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