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Weekly Word Challenge, win 70 Gold Bars! This week it's cheesy... (finished)
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@Sabrina_Menin - wow there are some serious cheese experts out there! I have a question for you, @QueenReineer and any others cheese lovers out there - How many different types of cheese have you eaten and what’s your favorite type of cheese?0
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Wow! Mice job, guys!
You found so many different cheeses from all over the world. Really impressive!
The lead was super tough so I had to count all cheeses several times to get the result.
I couldn't accept all the answers because of some spelling mistakes, like "parmesin". Also one part of the whole cheese's name is not accepted like "ami" in "Ami du Chambertin" for example.
After counting all of the accepted answers the winner is @Sabrina_Menin, but with @QueenReineer and @RegalRenz super close with only one and two pieces of cheese less.
Since it was so close, I will give @QueenReineer and @RegalRenz 35 Gold Bars each for a impressive job and @Sabrina_Menin will win the 70 Gold Bars this week!
If you didn't win, then you'll have a new, board, new letters and a new chance to win here. Next weeks' theme is blossomy!
Take care!
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Wow - that's awesome - Congratulations to everyone! Very well deserved.0
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Thanks a Lot!!!!! Love these Challenges!0
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Many thanks @Crazy Cat Lad! I'm very happy that in addition to me they also won @QueenReineer and @RegalRenz. Congratulations.0
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bearwithme said:@Sabrina_Menin - wow there are some serious cheese experts out there! I have a question for you, @QueenReineer and any others cheese lovers out there - How many different types of cheese have you eaten and what’s your favorite type of cheese?
Hi!!! I tried every type of cheese available in Argentina, I think!!! My fav types are two: blue cheese, formerly known as roquefort, and provolone, which we eat here together with "asado" (barbecue) , grilled. ,🤗
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provoleta.... delicious!!!!!
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@QueenReineer - I was recently in Peru and I had some of their version of Chipas. I love those cheese balls (wherever they may be from in South America).
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@bearwithme chipás are originally from Paraguay, but everybody loves them! Anyway, chipás take a special kind of flour. provoleta, in my picture, is cheese only!!!!,🤤🤤🤤😌1
