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๐ LETS DO SOMETHING FOR WORLD BREAD DAY ๐ฅ
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Potica (pronounced paw-tee-tzah) is a nut bread made by my Slovenian ancestors and relatives. I love it!
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I never tried a pie with pineapple on it. I forget what it's called but even though I love the fruit I can't imagine eating it on a pie.
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Thank you @Diamond Lim and @Nck for tagging me! Thank you @KimElston for creating this thread. Happy National ๐๐Day to all, esp. bread lovers!
When I was young, my mum would make buns stuffed with minced meat with mix veggies, hot dog buns, raisin buns, butter buns... almost on weekly basis and we could eat it for whole day. My mum continued to bake these bread esp. hot dog buns for me to bring to work (when I started to work in late 90s) as breakfast/lunch, so I can save up some lunch money. My daily breakfast now is white bread with peanut butter jam ๐ to go with my cup of coffee.
Oh, I also love eating the sourdough slice dip in vinaigrette and olive oil when I dine in Italian restaurant, which they normally serve before the starter and main meal. I would normally ask for second serving because I just love eating them! ๐ @Nck, high five โ
Below is the picture of how my mum's meat bun's would look like ๐
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@Elsa No,it is not pie.It is pizza.
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I know that it's pizza. I just too lazy to type out the whole word. So now I'll type pizza pie!
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Hello there, Everyone!
I make different types of bread. These are Pork Asado Siopao (Steamed Bread), a Filipino Version of Char Siu Bao or Baozi in China. This was our dinner tonight. Sorry, I don't have time to reduce the size.
Thanks for the Tag, @Diamond Lim !
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@mercerik Where are you from?
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In Estonia there are big, round and delicious breads.
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