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Join Yeti as he gathers his recipes for Christmas Day
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Hi @Elsa thank you for a yummy thread 😊
Christmas Chocolate Truffles
Christmas Chocolate Truffles are easy to make and fun to eat. These make lovely gifts for friends and neighbours, so make lots!
PIN RECIPE SAVE RECIPE PRINT RECIPE Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings36 cookies
Calories133kcal
AuthorLord Byron’s Kitchen
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounces canned sweetened condensed milk
- 1 tablespoon vanilla extract
- ½ cup sprinkles
Instructions
- Using a double boiler method, melt the chocolate chips, condensed milk, and vanilla together until smooth.
- Refrigerate the chocolate mixture for one hour until slightly firm.
- Portion the truffle mixture using a two teaspoon measure scoop to keep truffles even in size. Roll into balls and roll into the sprinkles to coat.
- Place truffles on a parchment-lined baking sheet and refrigerate for one hour to set.
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Hi @Elsa
These chocolate spiders are a must at my place 😅
Melt 2 cups of semi sweet chocolate chips and 1 cup of butterscotch chips in a double boiler. When melted, remove and add 2 cups of peanuts and 2 cups of dry chow mein noodles, mix well till everything is covered in chocolate and place (on a plate or baking sheet with parchment paper )in small balls and refrigerate until it hardens.
