Join Yeti as he gathers his recipes for Christmas Day

Nenikapaki · December 2021

Hello @Elsa . Thanks for the tag @Diamond Lim .

This is my all time favorite. And I love making this this, not just on holidays.❤️

annthomas0104 · December 2021

Yummy cookies🤤

Colleen Companion Welsh · December 2021

https://community.king.com/en/blog/discussion/comment/1948134#Comment_1948134

This recipe looks amazing. Just curious is Crema a Vanilla Pudding or a Dream Whip powdered mix?

Thanks

Colleen Companion Welsh · December 2021

One of my Christmas Favourites

Nenikapaki · December 2021

Hello @Colleen12 . This Alaska crema is an all purpose cream which is one of the ingredients of this mango float. It's a no bake recipe..🤗

Racoon7 · December 2021

Hi @Elsa thank you for a yummy thread 😊

Christmas Chocolate Truffles

Christmas Chocolate Truffles are easy to make and fun to eat. These make lovely gifts for friends and neighbours, so make lots!

PIN RECIPE SAVE RECIPE PRINT RECIPE Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Servings36 cookies

Calories133kcal

AuthorLord Byron’s Kitchen

Ingredients

3 cups semi-sweet chocolate chips
14 ounces canned sweetened condensed milk
1 tablespoon vanilla extract
½ cup sprinkles

Instructions

Using a double boiler method, melt the chocolate chips, condensed milk, and vanilla together until smooth.
Refrigerate the chocolate mixture for one hour until slightly firm.
Portion the truffle mixture using a two teaspoon measure scoop to keep truffles even in size. Roll into balls and roll into the sprinkles to coat.
Place truffles on a parchment-lined baking sheet and refrigerate for one hour to set.

greddycandy · December 2021

Here's a few recipes I hope Yeti likes...

CREMORA TART

With the Cremora Tart I like to grate white chocolate in my biscuit base and on top of the tart.

Enjoy!

aautz1 · December 2021

https://community.king.com/en/blog/discussion/comment/1947860#Comment_1947860

I haven't made these in years..thanks for the recipe

Nat09 · December 2021

Hi @Elsa

These chocolate spiders are a must at my place 😅

Melt 2 cups of semi sweet chocolate chips and 1 cup of butterscotch chips in a double boiler. When melted, remove and add 2 cups of peanuts and 2 cups of dry chow mein noodles, mix well till everything is covered in chocolate and place (on a plate or baking sheet with parchment paper )in small balls and refrigerate until it hardens.