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Now, put the chocolate paste in the bowl and then heat until the mixture is as hot as needed. Put the mixture back in the processor and mix till smooth.
Then warm the milk to room temperature. Add sugar, flour and milk to the paste and mix the batter well so that no lumps are formed.
Now pour the mixture into molds and place it in the fridge till they become hard. Take the pieces out and munch away!
I had to use the internet because of my terrible baking skills!😅
Soeasy, yet so delish! People rave about this - no need to admit how simple it is to make.😇
What You Need:
✔️1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
✔️4 cups sifted powdered sugar
✔️1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
✔️1/2 cup chopped PLANTERS Walnuts - optional
✔️1 tsp. vanilla
Let's Make It:
❤️Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended.
❤️Add remaining ingredients; mix well.
❤️Spread onto bottom of 8-inch square pan sprayed with cooking spray.
❤️Refrigerate several hours or until firm.
❤️Cut into small cubes and serve🙂
Variations:
📌Peppermint PHILADELPHIA Fudge
Prepare recipe as directed, omitting nuts and vanilla, and stirring a few drops peppermint extract and 1/4 cup crushed peppermint candies into the chocolate mixture before spreading onto bottom of prepared pan. Sprinkle with additional 1/4 cup crushed peppermint candies before refrigerating as directed.
📌Marshmallow PHILADELPHIA Fudge
Prepare recipe as directed, stirring 1 cup JET-PUFFED Miniature Marshmallows into the chocolate mixture before spreading onto bottom of prepared pan and refrigerating as directed.
**I first found this in my copy of a Philadelphia Cream Cheese cookbook. This is pasted from their site at https://www.myfoodandfamily.com/recipe/052099/chocolate-philadelphia-fudge Including the picture.
***Makes 21 Servings. Nutrition info at link cited above.