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Strawberry Shortcake Trifle is a layered dessert made with fresh strawberries, creamy cheesecake filling, and angel food cake
INGREDIENTS
DIRECTIONS
Wash, hull, and quarter the strawberries. Combine the strawberries, sugar, and preserves in a medium bowl. Set the mixture in the refrigerator to chill as you continue with the recipe.
Next, in a separate bowl, make the cheesecake filling. Use a hand mixer to combine the cream cheese and sweetened condensed milk. Then, fold in the whipped cream (cool whip) by hand.
To assemble the strawberry shortcake trifle, use a trifle dish (or a large glass bowl or large glass vase) so you can see all the layers in the dessert.
This dessert is best served the same day, but it can be stored, loosely covered, in the refrigerator for up to 3 days. However, the cake gets soggy the longer it sits.
Hi @Lady_Choo wow! thank you for this really interesting thread and for the opportunity for a sweet badge. 😊
Strawberry Shortcake
I'm diabetic so my sweet recipe is quite simple and fresh: Greek yogurt with chopped strawberries, smashed hazelnuts and lime zest! (don't be afraid of the lime zest it adds to the taste 😉)
I have no strawberries otherwise I would even post the real picture to temp you 😁