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🥔🥔Potatoes - Potatoes - Potatoes🥔🥔
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Hello dear, thank you the fun and the tasty badge. 😅 I always love reading everyone's recipes and then eventually trying some.
This is a simple recipe for Potato Salad. Not sure where it came from, have had for years. It wasn't intended to be vegetarian though as a chicken stock bouillon cube is how I usually prepared this dish but a vegetable cube will work too.
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Red Potato Salad
*Ingredients*
2 lbs. red potatoes, wash potatoes and peel if desired. I usually scrub, remove any imperfections and leave skin on when using red potatoes. Cut into 1/2 - 3/4 inch chunks depending on preference.
1- Vegetable stock bouillon cube.
1 cup mayonnaise.
*Preparation and cooking*
Cover potatoes and bouillon cube with water in a 4-quart saucepot. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; "Do Not Rinse!". Let cool slightly.
Combine cooled potatoes with mayonnaise in large bowl. Serve chilled or at room temperature. Garnish, if desired, with parsley, a dash of salt and black pepper.
Last step... EAT 🤗
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I made potato salad for Easter lunch. It's mashed potatoes with mayonnaise and vegetables, all mixed together. I peeled tons of potatoes for that, because well, many people were to be fed.
I don't have a written recipe to follow though
If recall correctly I used 3 kg of potatoes. They were cooked (boiled), mashed and mixed with 5 or 6 spoons of mayonnaise, just enough to give it a nice flavour and consistence (it's solid, not a cream) and not make it too fatty .
. then probably 1/5 kg of cropped vegetables (greeen and black olives, artichokes, capers, pickled onions and peppers, ) was added to the mix. Mayonnaise and vegetables may be added again until the proportions are right aka the ingredients stay mostly together and don't fall apart while stirring it with a spoon.
The end 😆🙂
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Cheesy scallop potatoes
Thin sliced Yukon and sweet potato layered with cheese sauce made out of sauteed garlic, half and half, vegetable broth, yeast, cornstarch,peas, mushrooms, salt and pepper sprinkle with parmesan cheese and rosemary.
Baked in the oven at 350, 2 baking process.
( Image taken from the internet but the recipe been on our family for decade )
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I like to take the small red potatoes and boil them until a fork easily slides into them. Then I drain the pan, place them in a container and coat them butter that has some sautéed chopped onions in it. I add a little dill, garlic and seasoning salt and then sprinkle crumbled bacon on top.
😊🐨💕
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