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Farm Heroes Saga

Discussions
Latest news about Farm Heroes Saga!
Support
Run into trouble in Farm? Ask for help or check past solutions here.
Level Tips & Help
Help for tricky levels!
Contests
Take part in Farmtastic contests and win Gold Bars or other goodies!
Ideas
Got a fresh idea to make Farm better? Let us know what’s growing in your mind!

🥔🥔Potatoes - Potatoes - Potatoes🥔🥔

PummyRaj

Hello lovely Farmers

Did you see the "New" Farm Pass season for this month? It is Potato Season

Potatoes are growing everywhere in the Farm and our Farm Heroes are amazed to see how cute they are turning out😍

In our Farmtastic game, we have Farm Pass, 1-2-3 Grow and more challenges, and we have 3 special contests here in the Community... and it is all about 🥔🥔🥔🥔🥔

Are you ready for the first contest?

🥔I want you to share a (vegetarian) recipe with Potatoes🥔

You can share your recipe from your Grandma's cookbook; or something you make at home that is your whole family's favorite dish; OR even something from the Internet.

NOTE: If it is a recipe from the internet, you will have to specify and reveal the source!

Task & Rules📜

Post a "vegetarian" recipe with Potatoes;
Share an image if you can;
If you found your recipe on the internet, must reveal the source;
According to the need, I might add more rules;

Prizes🏆

5 Farmers will be picked randomly and awarded 20 Gold Bars each;

Extra Extra🏅

Everybody that shares a recipe will receive this cute badge created by the Farm Studio

Duration⏳️

This contest will stay open till 18:00pm (USA EST) on 17th April, 2023

Other timings : 24:00pm CEST and 23:00pm GMT

Terms and Conditions here.

🥔Don't have our Community account yet? 👉️Please Sign-Up right HERE👈️ It only takes a minute🥔

Welcome! 👋

Comments

Princess_Jessica

https://community.king.com/en/farm-heroes-saga/discussion/comment/2629245#Comment_2629245

Thank you and it's ok it is easy to miss a post sometimes one gets skipped no big deal 😊

PummyRaj

https://community.king.com/en/farm-heroes-saga/discussion/comment/2625778#Comment_2625778

https://community.king.com/en/farm-heroes-saga/discussion/comment/2626232#Comment_2626232

So sorry about that, Jess and Jo🤦‍♀️🤦‍♀️

I need to check how many other Farmers I have missed 😶😶

I was wondering about that, Jo🤣🤣🤣

johamilton

https://community.king.com/en/farm-heroes-saga/discussion/comment/2625483#Comment_2625483

I meant fried potatoes. 🤣 As of now, I do not have a friend that is a potato🤔

Princess_Jessica

Hello @PummyRaj I posted on page 2 and I never received the badge either 🤗

johamilton

Hi @PummyRaj , I posted my friend potatoes and onions on page 2, but I don't think I got my badge.

kiara_wael

Hi @PummyRaj I didn't get badge I posted page 2

PummyRaj

https://community.king.com/en/farm-heroes-saga/discussion/comment/2597975#Comment_2597975

Hello dear @teeweiping 🤗

You were supposed to share a receipt with the Potato, but not Sweet Potato😅

But, it is OK! I did not see it on time to give you a heads-up! So, you will earn the badge👍️

gtkhouri

My recipe is from the internet. It's my favorite potato recipe and I've made some adjustments to it, noted at the end.

Ingredients

1.2kg floury potatoes, such as Maris Piper or King Edward

100g goose or duck fat (or olive oil)

2 tbsp semolina

2 garlic cloves

Few rosemary sprigs

Sea salt and freshly ground black pepper

METHOD

Preheat the oven to 200°C/Fan 180°C/Gas 6. Peel the potatoes, chop into large chunks and place in a large saucepan of cold salted water. Bring to the boil then simmer for about 6 minutes.

Meanwhile, add the goose fat (or duck fat or oil) to a large roasting tray and place in the oven to heat up.

Drain the potatoes in a colander and give them a gentle shake to fluff up the edges. Sprinkle over the semolina, shake again to coat evenly then leave to steam dry for 5 minutes. Leave the garlic cloves whole but crush lightly with the back of your hand or the flat side of a large knife.

Carefully add the potatoes to the hot tray along with the garlic and rosemary. Toss to coat in the fat and spread out in a single layer so they cook evenly.

Roast for 40-45 minutes, turning every 15 minutes, until crisp and golden brown. Season with sea salt and freshly ground black pepper to serve.

Tips: I've tried this recipe without boiling the potatoes first and it turned out great. Just make sure you cut them in even, small chunks so they cook evenly. I also tried it with carrots mixed with the potatoes, so yummy. Enjoy!

EOTheGr8

Roasted Garlic Parmesan Potatoes

INGREDIENTS LIST FOR THE ROASTED GARLIC POTATOES

3 pounds (1.5 kg) baby red potatoes, washed and quartered
1/4 cup (60ml) olive oil
6 large cloves of garlic finely chopped or minced
Salt and fresh cracked black pepper
1 tablespoon Italian seasoning
3/4 cup fresh grated Parmesan cheese
1/2 cup unsalted butter
Fresh chopped parsley, for garnish
1/2 cup crispy bacon bits (optional)

HOW TO ROAST POTATOES

Making oven-roasted potatoes tossed with Parmesan is so incredibly simple that it’s our go-to side dish!

The first step to making great oven-roasted potatoes is choosing the right potato variety. Use baby red potatoes or mix with small Yukon golds. German butterball or fingerling potatoes would also be a good choice.
Next, preheat the oven to a very hot temperature – 400º F (200°C).
Wash potatoes and chop your potatoes into similar-sized pieces – we like them quartered or halved if the baby potatoes are already small. This step is crucial to ensure even cooking.
Parboil potatoes in boiling water for 5 to 8 minutes to precook them. They’ll be more tender on the inside when roasting.
To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. Toss the potatoes in the parmesan mixture evenly.
Transfer the potatoes to a sheet pan and spread them out into 1 layer. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. Flip once or twice with a spatula during cooking in order to ensure even browning.

*Source*

I’m hungry now lol 😂🤪

QueenB

Reading all of these mountaineering recipes is making feel huuungry 🤤

https://media.giphy.com/media/vdbrUjzrUEGly/giphy.gif

gordan10

Ham and Potato Casserole

I make this often, so I don't measure, but this recipe from the internet comes pretty close!

Ingredients:

2 Tablespoons unsalted butter

1 small yellow onion finely diced

3 tablespoons all-purpose flour

1 ¼ cups whole milk or half and half

½ cup chicken stock or chicken broth

½ teaspoon fine sea salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

2 pounds russet potatoes peeled and diced small

2 ½ cups diced cooked ham

4 ounces 1 cup white cheddar cheese shredded (I use sharp cheddar)

Instructions:

Prepare the oven by preheating it to 400°F. Spray a 9×13 inch baking dish with non-stick cooking spray or grease it with butter. Set aside.

Melt the butter in a medium saucepan. Add and sauté the diced onion over medium heat until translucent.

Sprinkle the flour over the cooked onion and stir to combine. Then, add the milk, chicken stock, sea salt, black pepper, and garlic powder. Stirring often, cook until slightly thickened and warmed through.

Lay the potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Pour the milk mixture over the potatoes and ham.

Place a cover over the baking dish and bake for 40-45 minutes.

Remove from the oven and top with shredded cheese. Uncover and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese has melted completely.

Xxander

Our "national" dish

DUTCH BOERENKOOL RECIPE: MASHED POTATOES WITH KALE

It’s time to make Dutch boerenkool! But let us tell you first what boerenkool is! Boerenkool is what we Dutchies like to call ‘stamppot’. And a stamppot is a very traditional Dutch winter dish that you make with a combination of mashed potatoes and vegetables. And in this recipe, we will tell you all about the delicious mashed potatoes with kale dish.

We love kale and are always happy when we see it in the store again. Even when traveling, we sometimes made mashed potatoes with kale, and everyone always loved it. It’s perfect comfort food! And it’s super healthy too.

Many Dutchies love to eat this dish with a smoked sausage and bacon. But we are vegetarian, so make it a vegetarian recipe. And lucky for us there are many vegetarian and even vegan options for sausages and bacon (especially in the Netherlands!). And we love to add tasty mushrooms, onion, and gravy. But of course, you can choose from these options, whatever you like best.

This boerenkool recipe can also be made vegan easily.

Dutch boerenkool with mushroom and picalilly mashed potatoes with kale

Charmainezha

https://community.king.com/en/farm-heroes-saga/discussion/399676/potatoes-potatoes-potatoes

Yummy! Yummy!

KCullen127

I made this recipe all the time in my Air Fryer

Salt and Pepper Air Fryer Chips

Ingredients

1 each (6 ounce) Russet Potato, washed and dried

1 tablespoon Vegetable Oil

½ teaspoon Fine Sea Salt

¼ teaspoon Freshly Ground Black Pepper

Preparation

Preheat the air fryer to 375 °F

Thinly slice the potatoes either with a knife.Place the potato slices into a bowl of cold water to rinse some of the starch off.

Lightly Spray the air fryer basket with the cooking oil spray.

Remove the potato slices from the water and drain well before laying them on some paper towel to dry.

Place the potato slices in an even layer (the bigger your air fryer, the more chips you can do). Lightly brush the potatoes with the vegetable oil and cook them in the air fryer for about 20 minutes.

Using a pair of tongs gently remove the chips from the air fryer. Season them with the sea salt and black pepper. Repeat if more chips are desired.

bearwithme

I like to take the small red potatoes and boil them until a fork easily slides into them. Then I drain the pan, place them in a container and coat them butter that has some sautéed chopped onions in it. I add a little dill, garlic and seasoning salt and then sprinkle crumbled bacon on top.

😊🐨💕

Sparky_2_2

Cheesy potatoe casserole ...mix together & put in a 9x13 greased pan for 45 minutes @ 350

Sparky_2_2

https://community.king.com/en/farm-heroes-saga/discussion/comment/2596004#Comment_2596004

Love potato pancakes

PummyRaj

Hello Farmers🤗

Did you all got a chance to share your favorite recipe with Potatoes? The contest will be ending in 18:00 hours (at 6pm USA EST)

@007jayc @10eke @abe_coffee @actipton80 @AmyLeigh78 @anacris65 @Ana_Manole @Angel1207 @Angieweeks @Anisa4G @Anna79 @AidensMomma0404 @aijaziqbal @Bassin12 @bearwithme @bekicrusher @best_player @bosschick @Boombalatty @Bookster @BQN537 @BubbleGumSoda @Cagnes @candycrushinit @CassD @Cats4Caz @channie8 @christine88 @cilantro @claudiawojtyla @colorbombsprinkles @crabapple @cristhianinho @Croppy @cte32787 @Dada13 @Daddy123 @Darkstar @DawnieC @dbomesberger @DeDog @Deobella @DGenevieve @DieOmimi @dilli02 @donte06 @Doris_Koch @eggybean @GranBarb

@imabearnut @janka879 @Jared_Buttry @jess94 @jeanps @jessortiz @JoJo75durham @Joy_21 @JuLaCrafting @Julie_Andrews @Juliuszkuliusz1 @kaosha1981 @kaitmr @KENTFIELDER @kdorr @kellygirl813 @kiara_wael @kingtrixi @KissesXOXO @Kochanie @Krefly @Lady_Choo @Lady_Sarina @LeaC @Laetitia_Van_Zyl @Leny05 @lhalha @lilac1015 @lilica7805 @lilikoikisses @lollyspears @LoveDachs @lubblady38 @Lynette @lynnetteS @mahdiealmahdie @MartaP @Mary211987 @me6412 @meemahh @Melbennett @MiaChristine @Monia040588 @MountainMom @Mr_Peely @MrKizart @mymeshell1975 @Moh1977

@Nat09 @nguyenanhduy1591999 @Niunia88 @noorabusahab @nowshin @Olivia_Lim @pearl_chetna @Palash_Sarma @pepper118 @Peque7 @Pherez @Pitty_Kitty @PuppaJudge @Racoon7 @rajdeeptb @rebelchild @rfjh5 @Rinno2013 @RobinTruitt @RobinCorte @rosemariepahayo1 @Rosenrot @SabrinaM @Sameeksha3 @sanajla @sarahheather5 @sayhaya @SBH @ShannonCriswell @sinalco @siruelita_1234 @Sofia1992 @Star_11 @stokrotka @stingynina @Sukanta_Biswas @S_u_n_s_h_i_n_e @teresawallace44 @thamby @Timhung @tkbm7872 @valio75av @wissem_smida @yonahselcy @wykoon @ZeOne @Werner_Cichy

@Hippie64 @SANNE1971 @Plumedargent @ainacio @Mary1968 @fandad @MetBob58 @cinacio @Lindamay66 @Grumpy_Old_Man @kagome77 @max12 @Lemurtek @EOTheGr8 @GlenysB @Spinnifix @Max65 @Owly123 @Matasot @misspink78 @kikiray23 @betchiegrl29 @ndaoz @deblg @Lala_Ogayar @beve61 @fabke @Havish @ElenaVorona @NRP @AaronMedina @4dardar @bramam @urskarecnik @Tory2020 @Mildred_2_2 @sueillidge @FarkasneKa2020 @Riri2 @Tasty_Cake @KCullen127 @laley @fabke @MiladyR @Marcemarce22 @Angel_Natasha @CerbeRus777 @GrammaGaming @Rowena63 @Magic_Mixer @Jon-7 @eugene @Coreena_Lilly @farm_lad @Dani05 @FarmerB @Jose65_6 @jbsmith @llonark @maf34100 @LeFlarcane @Utopiaso @galaxyangel @BekkiC, @Headless , @Bethel , @Marcemarce22 , @Carrotlady, @spoc42 , @spoekie @Sparky_2_2 @eightmilenkc , @gordan10 @pillow6 @MollyS @La Ley , @Yuchu , @lwhite267 , @romeo1983

@ashilyas @Kiki_g @BuffaloGal57 @Halley_Cookie @RedaZayed @ashilyas @Gabrian_Diaz @Melanie_4823 @Pazcarolina0618 @namal_butt_01 @teeweiping @Amoonmoon @Thmo @Lisal6715 @Lumiskell71gmail @Maja_Nikolic @Nico_G @tynat03 @Terri_1 @avacamille @swcompassionate @OrdinaryChick1986 @secretcroplover @chuckanutly @Bellamy32 @Amcclurkin @merily @Xxander @Terri_1 @cdrake13 @Skittles73 @Wendiew @balonasulzâmbăreț177 @Tamara73 @ndd_2023 @aassim , @Shagunpro, @Princess_Jessica

Pitty_Kitty

I made potato salad for Easter lunch. It's mashed potatoes with mayonnaise and vegetables, all mixed together. I peeled tons of potatoes for that, because well, many people were to be fed.

I don't have a written recipe to follow though

If recall correctly I used 3 kg of potatoes. They were cooked (boiled), mashed and mixed with 5 or 6 spoons of mayonnaise, just enough to give it a nice flavour and consistence (it's solid, not a cream) and not make it too fatty .

. then probably 1/5 kg of cropped vegetables (greeen and black olives, artichokes, capers, pickled onions and peppers, ) was added to the mix. Mayonnaise and vegetables may be added again until the proportions are right aka the ingredients stay mostly together and don't fall apart while stirring it with a spoon.

The end 😆🙂

LoveDachs

@PummyRaj

Hello dear, thank you the fun and the tasty badge. 😅 I always love reading everyone's recipes and then eventually trying some.

This is a simple recipe for Potato Salad. Not sure where it came from, have had for years. It wasn't intended to be vegetarian though as a chicken stock bouillon cube is how I usually prepared this dish but a vegetable cube will work too.

🥔🥔🥔🥔🥔🥔🥔🥔

Red Potato Salad

*Ingredients*

2 lbs. red potatoes, wash potatoes and peel if desired. I usually scrub, remove any imperfections and leave skin on when using red potatoes. Cut into 1/2 - 3/4 inch chunks depending on preference.

1- Vegetable stock bouillon cube.

1 cup mayonnaise.

*Preparation and cooking*

Cover potatoes and bouillon cube with water in a 4-quart saucepot. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; "Do Not Rinse!". Let cool slightly.

Combine cooled potatoes with mayonnaise in large bowl. Serve chilled or at room temperature. Garnish, if desired, with parsley, a dash of salt and black pepper.

Last step... EAT 🤗

🥔🥔🥔🥔🥔🥔🥔🥔

Comments

Princess_Jessica

https://community.king.com/en/farm-heroes-saga/discussion/comment/2629245#Comment_2629245

Thank you and it's ok it is easy to miss a post sometimes one gets skipped no big deal 😊

PummyRaj

https://community.king.com/en/farm-heroes-saga/discussion/comment/2625778#Comment_2625778

https://community.king.com/en/farm-heroes-saga/discussion/comment/2626232#Comment_2626232

So sorry about that, Jess and Jo🤦‍♀️🤦‍♀️

I need to check how many other Farmers I have missed 😶😶

I was wondering about that, Jo🤣🤣🤣

johamilton

https://community.king.com/en/farm-heroes-saga/discussion/comment/2625483#Comment_2625483

I meant fried potatoes. 🤣 As of now, I do not have a friend that is a potato🤔

Princess_Jessica

Hello @PummyRaj I posted on page 2 and I never received the badge either 🤗

johamilton

Hi @PummyRaj , I posted my friend potatoes and onions on page 2, but I don't think I got my badge.

kiara_wael

Hi @PummyRaj I didn't get badge I posted page 2

PummyRaj

https://community.king.com/en/farm-heroes-saga/discussion/comment/2597975#Comment_2597975

Hello dear @teeweiping 🤗

You were supposed to share a receipt with the Potato, but not Sweet Potato😅

But, it is OK! I did not see it on time to give you a heads-up! So, you will earn the badge👍️

gtkhouri

My recipe is from the internet. It's my favorite potato recipe and I've made some adjustments to it, noted at the end.

Ingredients

1.2kg floury potatoes, such as Maris Piper or King Edward

100g goose or duck fat (or olive oil)

2 tbsp semolina

2 garlic cloves

Few rosemary sprigs

Sea salt and freshly ground black pepper

METHOD

Preheat the oven to 200°C/Fan 180°C/Gas 6. Peel the potatoes, chop into large chunks and place in a large saucepan of cold salted water. Bring to the boil then simmer for about 6 minutes.

Meanwhile, add the goose fat (or duck fat or oil) to a large roasting tray and place in the oven to heat up.

Carefully add the potatoes to the hot tray along with the garlic and rosemary. Toss to coat in the fat and spread out in a single layer so they cook evenly.

Roast for 40-45 minutes, turning every 15 minutes, until crisp and golden brown. Season with sea salt and freshly ground black pepper to serve.

EOTheGr8

Roasted Garlic Parmesan Potatoes

INGREDIENTS LIST FOR THE ROASTED GARLIC POTATOES

3 pounds (1.5 kg) baby red potatoes, washed and quartered
1/4 cup (60ml) olive oil
6 large cloves of garlic finely chopped or minced
Salt and fresh cracked black pepper
1 tablespoon Italian seasoning
3/4 cup fresh grated Parmesan cheese
1/2 cup unsalted butter
Fresh chopped parsley, for garnish
1/2 cup crispy bacon bits (optional)

HOW TO ROAST POTATOES

Making oven-roasted potatoes tossed with Parmesan is so incredibly simple that it’s our go-to side dish!

The first step to making great oven-roasted potatoes is choosing the right potato variety. Use baby red potatoes or mix with small Yukon golds. German butterball or fingerling potatoes would also be a good choice.
Next, preheat the oven to a very hot temperature – 400º F (200°C).
Wash potatoes and chop your potatoes into similar-sized pieces – we like them quartered or halved if the baby potatoes are already small. This step is crucial to ensure even cooking.
Parboil potatoes in boiling water for 5 to 8 minutes to precook them. They’ll be more tender on the inside when roasting.
To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. Toss the potatoes in the parmesan mixture evenly.
Transfer the potatoes to a sheet pan and spread them out into 1 layer. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. Flip once or twice with a spatula during cooking in order to ensure even browning.

*Source*

I’m hungry now lol 😂🤪

QueenB

Reading all of these mountaineering recipes is making feel huuungry 🤤

https://media.giphy.com/media/vdbrUjzrUEGly/giphy.gif

gordan10

Ham and Potato Casserole

I make this often, so I don't measure, but this recipe from the internet comes pretty close!

Ingredients:

2 Tablespoons unsalted butter

1 small yellow onion finely diced

3 tablespoons all-purpose flour

1 ¼ cups whole milk or half and half

½ cup chicken stock or chicken broth

½ teaspoon fine sea salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

2 pounds russet potatoes peeled and diced small

2 ½ cups diced cooked ham

4 ounces 1 cup white cheddar cheese shredded (I use sharp cheddar)

Instructions:

Prepare the oven by preheating it to 400°F. Spray a 9×13 inch baking dish with non-stick cooking spray or grease it with butter. Set aside.

Melt the butter in a medium saucepan. Add and sauté the diced onion over medium heat until translucent.

Lay the potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Pour the milk mixture over the potatoes and ham.

Place a cover over the baking dish and bake for 40-45 minutes.

Remove from the oven and top with shredded cheese. Uncover and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese has melted completely.

Xxander

Our "national" dish

DUTCH BOERENKOOL RECIPE: MASHED POTATOES WITH KALE

This boerenkool recipe can also be made vegan easily.

Charmainezha

https://community.king.com/en/farm-heroes-saga/discussion/399676/potatoes-potatoes-potatoes

Yummy! Yummy!

KCullen127

I made this recipe all the time in my Air Fryer

Salt and Pepper Air Fryer Chips

Ingredients

1 each (6 ounce) Russet Potato, washed and dried

1 tablespoon Vegetable Oil

½ teaspoon Fine Sea Salt

¼ teaspoon Freshly Ground Black Pepper

Preparation

Preheat the air fryer to 375 °F

Thinly slice the potatoes either with a knife.Place the potato slices into a bowl of cold water to rinse some of the starch off.

Lightly Spray the air fryer basket with the cooking oil spray.

Remove the potato slices from the water and drain well before laying them on some paper towel to dry.

Place the potato slices in an even layer (the bigger your air fryer, the more chips you can do). Lightly brush the potatoes with the vegetable oil and cook them in the air fryer for about 20 minutes.

Using a pair of tongs gently remove the chips from the air fryer. Season them with the sea salt and black pepper. Repeat if more chips are desired.

bearwithme

😊🐨💕

Sparky_2_2

Cheesy potatoe casserole ...mix together & put in a 9x13 greased pan for 45 minutes @ 350

Sparky_2_2

https://community.king.com/en/farm-heroes-saga/discussion/comment/2596004#Comment_2596004

Love potato pancakes

PummyRaj

Hello Farmers🤗

Did you all got a chance to share your favorite recipe with Potatoes? The contest will be ending in 18:00 hours (at 6pm USA EST)

Pitty_Kitty

I made potato salad for Easter lunch. It's mashed potatoes with mayonnaise and vegetables, all mixed together. I peeled tons of potatoes for that, because well, many people were to be fed.

I don't have a written recipe to follow though

The end 😆🙂

LoveDachs

@PummyRaj

Hello dear, thank you the fun and the tasty badge. 😅 I always love reading everyone's recipes and then eventually trying some.

🥔🥔🥔🥔🥔🥔🥔🥔

Red Potato Salad

*Ingredients*

2 lbs. red potatoes, wash potatoes and peel if desired. I usually scrub, remove any imperfections and leave skin on when using red potatoes. Cut into 1/2 - 3/4 inch chunks depending on preference.

1- Vegetable stock bouillon cube.

1 cup mayonnaise.

*Preparation and cooking*

Combine cooled potatoes with mayonnaise in large bowl. Serve chilled or at room temperature. Garnish, if desired, with parsley, a dash of salt and black pepper.

Last step... EAT 🤗

🥔🥔🥔🥔🥔🥔🥔🥔

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