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Favorite Food For Thoughts With Photo
Comments
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Decorative Pastry For Dessert0
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That was fun to see1
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Slow Roasted Pork Shoulder With Crispy Skin
This is similar to the popular dish in the Philippines called "Lechon".
I can't prepare the whole pig. I can only get a part. Pork Belly would
have been the best part but since I can't get it in my area, I just
settled for Pork Shoulder which works just fine. The photos I have
here is on its final stage of roasting, making the skin crispy on high
heat of 500°F for 20 minutes.
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