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Because I live in Texas, guests are usually treated to barbeque brisket -- a favorite of true carnivores. My son usually smokes the brisket and I make the sides -- potato salad, coleslaw, pinto beans, and condiments.
Trim the excess fat from the brisket and apply a rub.
Smoke at 225°F until internal temperature reaches about 200°F, and then let the meat "rest" for about 20 minutes. Hickory or mesquite wood chips can be added to the smoker.
Slice across grain and serve with barbecue sauce and sides.
This is chicken 😊
In feasts people tend to serve a lot of meat and I usually find myself wishing there were more vegie dishes. Here is a dish I adore, bean salad with black-eyed peas, tomato, onion, potato, salt, vinegar, oregano, olive-oil and lots of parsley
Ty @Diamond_Lim for the tag
In Dallas Texas we like going big so would start with slow smoked brisket add some famous Texas chili and create an all in 1 meal the Texas B.B.Q stuffed baked potato
Ty
Thank you @Diamond_Lim for the tag. @Crazy Cat Lad
For dinner I would serve, Grilled Flat Steak topped with Pico de Gallo with a baked sweet potato as a side. I would finish the evening with my favorite Lemon Cheese Bars with a cup of coffee.
Hi @Crazy Cat Lad , if I was going to have a nice dinner party, my all time favorite desert would be a Grand Marnier Souffle.
The ultimate dessert to end a fabulous meal.
My favorite, steal au poivre!
Wow! I see so many players have answered and shared the most delicious dishes on dinner party! It's making me more hungry and mouthwatering! ❤️🤤 Thank you for your answering on this thread! 😄
My gala dinner would have to be very simple, so that my husband can eat something!
I would start with a choice of French onion soup, melon balls or prawn cocktail, followed by a vegetable curry with basmati rice, lamb cutlets or salmon fillet, both with baby potatoes and vegetables, and ending with a fresh fruit salad, tiramisu or ice cream.
Happy that, at least you understood what I've said.😅