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🎉 Celebrate Warcraft's 30th Anniversary in Candy Crush! - More info HERE
👫 Introducing the New “Friends” Tab - More Info HERE
🍫 Have a Fun Break this November with KitKat 🍫 - More Info HERE
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Comments
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Chocolate Mousse is my favourite dessert. I hope it would be great to serve in a gala dinner.
"3 tablespoons unsalted butter
6 ounces semisweet chocolate
best quality3 large eggs
yolks and whites separated
½ teaspoon cream of tartar
¼ cup plus 2 tablespoons sugar"
Source from Web
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Chocolate Mousse is my favourite dessert. I hope chocolate Mousse will be a great dessert too.
- 3 tablespoons unsalted butter
- 6 ounces semisweet chocolate, best quality
- 3 large eggs, yolks and whites separated
- ½ teaspoon cream of tartar
- ¼ cup plus 2 tablespoons sugar
Source: From Web
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@Crazy Cat Lad One great item for a very nice dinner to me would be the main course as I see so many dessert's and starter item's how about the main dish for myself it would be Tomahawk Steak's, with cream spinach, roasted potatoe's and a mix of rainbow carrot's, and homemade cornbread.....now this is elegant and can be also anytime as it is all in the presentation 😉😎♥️💯 don't forget the bottle of red wine.....make that 2 maybe 3 bottle's we don't want to run out 🤣😄😅💯
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It’s around the St.Patrick day so I’m going show you guys some St.Patrick’s day Broken glass Jelly desert!
Ingredients
2 packages (3 ounces each) lime gelatin
6 cups boiling water, divided
2 packages (3 ounces each) orange gelatin
2 envelopes unflavored gelatin
1/3 cup cold water
1-1/2 cups white grape juice
1 carton (12 ounces) frozen whipped topping, thawed
Directions
In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm.
In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping.
Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13x9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.
Nutrition Facts
1 piece: 122 calories, 4g fat (4g saturated fat), 0 cholesterol, 29mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 2g protein.
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@agudis1978 - Sorry for your reply because we can only use English on this area that we can understand / help you on King Community. Don't worry! You make sure use Google Translate to translate English Language as well on next time. You can also read the House Rules here!
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If you have a dinner party.
I'll collect from all the kitchens of the countries.
Open buffet and many dishes
Italian, American, Turkish, Jordanian, Malaysian,
All countries
Appetizers, soup, salads, main dishes, and finally sweets ♥️
![[Deleted User]](https://us.v-cdn.net/6030983/uploads/defaultavatar/nT7W62S6KJRB7.jpg)
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