🥔🥔Potatoes - Potatoes - Potatoes🥔🥔

Moh1977

Hi @PummyRaj

Potatoes recipe with tomatoes

1 Cut the potatoes into equal squares and put them on the fire with the pepper, onion and garlic, and let it stir a little. 2 Mix the tomato sauce with water and put it on the potatoes and leave it until it boils.

lynnetteS

Id 1835190091

https___www.foodandwine.PDF

Potatoe and green pea curry soup

MollyS

This is a nice skillet for a brunch. I add fried eggs on top 😋

LoveDachs

@PummyRaj

Hello dear, thank you the fun and the tasty badge. 😅 I always love reading everyone's recipes and then eventually trying some.

This is a simple recipe for Potato Salad. Not sure where it came from, have had for years. It wasn't intended to be vegetarian though as a chicken stock bouillon cube is how I usually prepared this dish but a vegetable cube will work too.

🥔🥔🥔🥔🥔🥔🥔🥔

Red Potato Salad

*Ingredients*

2 lbs. red potatoes, wash potatoes and peel if desired. I usually scrub, remove any imperfections and leave skin on when using red potatoes. Cut into 1/2 - 3/4 inch chunks depending on preference.

1- Vegetable stock bouillon cube.

1 cup mayonnaise.

*Preparation and cooking*

Cover potatoes and bouillon cube with water in a 4-quart saucepot. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; "Do Not Rinse!". Let cool slightly.

Combine cooled potatoes with mayonnaise in large bowl. Serve chilled or at room temperature. Garnish, if desired, with parsley, a dash of salt and black pepper.

Last step... EAT 🤗

🥔🥔🥔🥔🥔🥔🥔🥔

Pitty_Kitty

I made potato salad for Easter lunch. It's mashed potatoes with mayonnaise and vegetables, all mixed together. I peeled tons of potatoes for that, because well, many people were to be fed.

I don't have a written recipe to follow though

If recall correctly I used 3 kg of potatoes. They were cooked (boiled), mashed and mixed with 5 or 6 spoons of mayonnaise, just enough to give it a nice flavour and consistence (it's solid, not a cream) and not make it too fatty .

. then probably 1/5 kg of cropped vegetables (greeen and black olives, artichokes, capers, pickled onions and peppers, ) was added to the mix. Mayonnaise and vegetables may be added again until the proportions are right aka the ingredients stay mostly together and don't fall apart while stirring it with a spoon.

The end 😆🙂

PummyRaj

Hello Farmers🤗

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Sparky_2_2

https://community.king.com/en/farm-heroes-saga/discussion/comment/2596004#Comment_2596004

Love potato pancakes

Sparky_2_2

Cheesy potatoe casserole ...mix together & put in a 9x13 greased pan for 45 minutes @ 350

bearwithme

I like to take the small red potatoes and boil them until a fork easily slides into them. Then I drain the pan, place them in a container and coat them butter that has some sautéed chopped onions in it. I add a little dill, garlic and seasoning salt and then sprinkle crumbled bacon on top.

😊🐨💕

KCullen127

I made this recipe all the time in my Air Fryer

Salt and Pepper Air Fryer Chips

Ingredients

1 each (6 ounce) Russet Potato, washed and dried

1 tablespoon Vegetable Oil

½ teaspoon Fine Sea Salt

¼ teaspoon Freshly Ground Black Pepper

Preparation

Preheat the air fryer to 375 °F

Thinly slice the potatoes either with a knife.Place the potato slices into a bowl of cold water to rinse some of the starch off.

Lightly Spray the air fryer basket with the cooking oil spray.

Remove the potato slices from the water and drain well before laying them on some paper towel to dry.

Place the potato slices in an even layer (the bigger your air fryer, the more chips you can do). Lightly brush the potatoes with the vegetable oil and cook them in the air fryer for about 20 minutes.

Using a pair of tongs gently remove the chips from the air fryer. Season them with the sea salt and black pepper. Repeat if more chips are desired.