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🥔🥔Potatoes - Potatoes - Potatoes🥔🥔
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Hello dear, thank you the fun and the tasty badge. 😅 I always love reading everyone's recipes and then eventually trying some.
This is a simple recipe for Potato Salad. Not sure where it came from, have had for years. It wasn't intended to be vegetarian though as a chicken stock bouillon cube is how I usually prepared this dish but a vegetable cube will work too.
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Red Potato Salad
*Ingredients*
2 lbs. red potatoes, wash potatoes and peel if desired. I usually scrub, remove any imperfections and leave skin on when using red potatoes. Cut into 1/2 - 3/4 inch chunks depending on preference.
1- Vegetable stock bouillon cube.
1 cup mayonnaise.
*Preparation and cooking*
Cover potatoes and bouillon cube with water in a 4-quart saucepot. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; "Do Not Rinse!". Let cool slightly.
Combine cooled potatoes with mayonnaise in large bowl. Serve chilled or at room temperature. Garnish, if desired, with parsley, a dash of salt and black pepper.
Last step... EAT 🤗
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I made potato salad for Easter lunch. It's mashed potatoes with mayonnaise and vegetables, all mixed together. I peeled tons of potatoes for that, because well, many people were to be fed.
I don't have a written recipe to follow though
If recall correctly I used 3 kg of potatoes. They were cooked (boiled), mashed and mixed with 5 or 6 spoons of mayonnaise, just enough to give it a nice flavour and consistence (it's solid, not a cream) and not make it too fatty .
. then probably 1/5 kg of cropped vegetables (greeen and black olives, artichokes, capers, pickled onions and peppers, ) was added to the mix. Mayonnaise and vegetables may be added again until the proportions are right aka the ingredients stay mostly together and don't fall apart while stirring it with a spoon.
The end 😆🙂
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I like to take the small red potatoes and boil them until a fork easily slides into them. Then I drain the pan, place them in a container and coat them butter that has some sautéed chopped onions in it. I add a little dill, garlic and seasoning salt and then sprinkle crumbled bacon on top.
😊🐨💕
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I made this recipe all the time in my Air Fryer
Salt and Pepper Air Fryer Chips
Ingredients
1 each (6 ounce) Russet Potato, washed and dried
1 tablespoon Vegetable Oil
½ teaspoon Fine Sea Salt
¼ teaspoon Freshly Ground Black Pepper
Preparation
Preheat the air fryer to 375 °F
Thinly slice the potatoes either with a knife.Place the potato slices into a bowl of cold water to rinse some of the starch off.
Lightly Spray the air fryer basket with the cooking oil spray.
Remove the potato slices from the water and drain well before laying them on some paper towel to dry.
Place the potato slices in an even layer (the bigger your air fryer, the more chips you can do). Lightly brush the potatoes with the vegetable oil and cook them in the air fryer for about 20 minutes.
Using a pair of tongs gently remove the chips from the air fryer. Season them with the sea salt and black pepper. Repeat if more chips are desired.
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