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🍞 LETS DO SOMETHING FOR WORLD BREAD DAY 🥖
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Hello there, @Elsa !
Siopao is one of my favorite bread from the Philippines. It is served with Beef Mami (Beef Noodle Soup) topped with green onions, pork rinds and hard boiled eggs.
My son used to be a picky eater when he was younger. He was more into American food when he was growing up. Now, in this stay-home, stay safe time, he always comes to the kitchen when he hears me putting away the pots and pans and asks what am I fixing. He wants me to make Egg Rolls and Crab Rangoon next time.
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Hi Everyone!
This is my Wreath Bread. For me Bread Making is an art.
This was from my recipe post on Facebook.
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Hello there, @Elsa! Happy Sunday to you!
You can check out my recipes at my Facebook Page. I have them written on the Notes Tab. Unfortunately, Facebook is phasing out the Notes Tab this October. Some of my Recipe Postings were messed-up by Facebook although it is saying that the Old Posts will be retained.
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Do you have the same name on Facebook?
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Hello there! I was born, grew up and educated in the Philippines. I am a Nebraskan. I am in the United States.
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