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Hello @PrettyBubbles, Pineapples are my favorite fruits. I like them grilled as a side during the summer.
Pineapple upside down cake is yummy dessert.
Pineapple Casserole is a must try dish, here a recipe I use ⤵
Pineapple Casserole
Pineapple Casserole is the perfect side dish for your holiday ham. The sweetness of this dish will make you wonder if it is dessert or a side dish!
Prep Time 5 minutes Cook Time 1-hour Servings 8 servings Calories90kcal
Ingredient:
1 20 oz. crushed pineapple not drained
1 20 oz. pineapple chunks drained; juice reserved
1/2 cup brown sugar
2 Tbsp cornstarch
2 eggs beaten
1 tsp vanilla extract
1 Tbsp butter
1/2 tsp cinnamon
Instructions
Drain pineapple chunks and reserve 1/4 cup of liquid. Add cornstarch to juice and stir to dissolve.
In a bowl, mix together pineapples, sugar, eggs and vanilla. Add in cornstarch mixture.
pour into a baking dish. Dot with butter and sprinkle with cinnamon.
Bake at 350 degrees F. for 60 minutes. Serve warm
Notes
You can use two cans of crushed pineapple but I prefer the texture of a can of crushed and a can of chunks. You could substitute pineapple tidbits for pineapple chunks also.
Make this 1-2 days ahead of time and keep stored, covered in the refrigerator, and bake before serving.
Nutrition
Calories: 90kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 32mg | Potassium: 33mg | Sugar: 13g | Vitamin A: 105IU | Calcium: 19mg | Iron: 0.3mg
Pineapple Casserole was originally written by Leigh Anne Wilkes at https://www.yourhomebasedmom.com/pineapple-casserole/
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