More worldwide donuts

_Elsa_

‘India’s balushahi consist of rings of flour that are deep fried in clarified butter or ghee before being dipped in hot, sugary syrup. Think of it kind of like a glazed doughnut but with more crunch.

China ’s doughnuts are a popular street snack called youtiao, and they’re served at breakfast along with rice congee or milk. The stick of fried dough is slightly salty as well as sweet, and depending on who you ask, it’s called a Chinese cruller, Chinese oil stick, fried breadstick, or Chinese fried churro. It’s one of the more versatile types of doughnut and can be used to dip into other foods or stuffed like a sandwich.’ (Info from here)

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