Make s’mores at a bonfire

_Elsa_

Tiffi is not sure what that is so time for some googling.

‘S'more is a contraction of the phrase "some more". S'mores appeared in a cookbook in the early 1920s, where it was called a "Graham Cracker Sandwich". The text indicates that the treat was already popular with both Boy Scouts and Girl Scouts. In 1927, a recipe for "Some More" was published in Tramping and Trailing with the Girl Scouts. 

The contracted term "s'mores" appears in conjunction with the recipe in a 1938 publication aimed at summer camps. A 1956 recipe uses the name "S'Mores"and lists the ingredients as "a sandwich of two graham crackers, toasted marshmallow and 1⁄2 chocolate bar". A 1957 Betty Crocker cookbook contains a similar recipe under the name of "s'mores". 

S'mores are traditionally cooked over a campfire, although they can also be made at home over the flame of a wood-burning fireplace, in an oven, over a stove's flame, in a microwave or with a s'mores-making kit. A marshmallow, usually held by a metal or wooden skewer, is heated over the fire until it is golden brown. Traditionally, the marshmallow is gooey but not burnt, but, depending on individual preference and cooking time, marshmallows can range from barely warm to charred. The roasted marshmallow is then sandwiched between two halves of a graham cracker and a piece of chocolate (or with chocolate on both top and bottom), between the graham crackers.  An additional step may follow, wherein the entire sandwich is wrapped in foil and heated so that the chocolate partially melts.’ (Source) 

4 different ways

https://www.youtube.com/watch?v=zHywb4g0GvY

Wow! Those look yummy. Tiffi definitely has to see if her friends want to do a bonfire and have some s’mores! 

Let’s continue - Learn about the history and significance of totem poles

Start at the beginning - Roll out those lazy, hazy, crazy days of summer