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Tiffi finds an article about baseball and hot dogs! Now has to be interesting so she begins to read it.
‘Most baseball history books skip the contributions made by caterers, vendors, and concessionaires who worked hard to feed hungry fans. Presumably, the foods consumed by the earliest baseball fans in the late 19th century were similar to those available in outdoor/sporting venues. Foods served at late 19th century American fairs, race tracks, circuses, railroad stops, and such tended to be portable and simple. These included sandwiches, peanuts, ice cream, soft drinks, beer, cotton candy, and yes, the ubiquitous hot dog.
Historians admit that the hot dog was born on a cold day in the Eighteen Nineties, but even the exact year remains obscure. The scene of the momentious event was the [New York] Polo Grounds. Cold winds whipped in off Coogan's Bluff and the baseball fans shivered in the stands. A young English-born concessionaire named Harry M. Stevens was purveying his peanuts and scorecards, but the weather spurred him to history-making action. He recalled that a near-by butcher shop had an assortment of sausages hanging in the window, and he sent a boy to buy ten dozens of them. Mr. Stevens dispatched another lad to purchase rolls from a bakery. He tossed the wieners into a huge pot half-filled with water and boiled them on the clubhouse stove. He sliced the rolls and inserted the hot wieners in them, then told his venders: "Those people are frozen. Go out there and yell, 'red hots, red hots.' The people will buy these red hots if you yell loud enough. Within ten minutes, the red hots were sold, and Mr. Stevens, who went on to become a famous caterer, had a new item for his concession.’ (Source)
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Start at the beginning – Tiffi and Kimmy go to a baseball game