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[Ended]- National Dish Day 🥙
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Thanks for the tag @Diamond Lim
In Ecuador we have many typical dishes. These are some
Guaguas de pan
Guaguas de pan, or "children of bread," which are prepared during Day of the Dead celebrations, is another exotic Ecuadorian food that has a unique religious association. These sweet jelly-filled cakes are meant to look like babies wrapped in diapers. Guaguas, another Quechua word, are served with a thick, sweet, and elaborate purple drink known as colada morada, which includes blueberries, blackberries, pineapple peel, and sugars and spices.
Llapingachos
Llapingachos - pronounced ya-peen-gah-choes - technically are friend potato patties stuffed with cheese, but they are also sometimes prepared with flour made from yuca, a root vegetable. The patties are also served with peanut sauce. The dish originated in the city of Ambato, and is especially popular with people living in Ecuador’s mountains.
Bolon de verde
Made from crushed green banana (which means unripe), a bolon de verde, which roughly translates to "green ball," is like a large ball of dough. Deep-fried food lovers should savor a bolón de verde, as the main ingredient is fried once to soften it, before being mashed and mixed with pork and / or cheese, forming into a ball, and then frying again.
