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[Ended]- National Dish Day ๐Ÿฅ™

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  • Beside Pizza and Cheesecake, you also will find hotdog stands on every street corner of NYC


  • lelensp
    lelensp Posts: 52,911

    We love adobo in our country

    Adobo is a popular Fililino dish that involves meat marinated in vinegar soy sauce garlic bay leaves and peppercorn. It is browned in oil and simmered in the marinade.


  • encantes
    encantes Posts: 6,300

    Many thanks @Yosca I love food!!!!!!

    My favorite dish is pasta, just because I live in the Pasta's country Italy.

    But this I'd like to post a typical pasta of my city Rome: Tonnarelli cacio e pepe

    Is a pasta with pecorino cheese and pepper!!!!!


    Simply fabulous but not very easy to prepare!

    ๐Ÿค—๐Ÿค—๐Ÿค—๐Ÿค—๐Ÿค—

  • Poutine

  • lelensp
    lelensp Posts: 52,911

    Sinigang

    It is a Filipino soup that is sour and savoury. It is associated with tamarind.


  • kcnahemow
    kcnahemow Posts: 3

    Level 1

    Having fun decided when I got to level 1000 it wonky be cheating to pay for it this is fun

  • In the uk battered cod and chips is the most popular fish meal

    So delicious when you drown it in salt and vinegar Mmmm my mouth is watering just talking about it ๐Ÿ’“

  • lelensp
    lelensp Posts: 52,911

    Bibingka

    Bibingka is a type of baked rice cake from the Philippines. It is traditionally cooked in clay pots lined with leaves.


  • definitely the tamales: they are a preparation wrapped in a generally banana leaf, it is composed of corn dough, carrot, potato, peas and rib and beef sometimes it is changed for chicken, the hardest ingredients are cooked first and then everything is together on the dough in the form of an arepa and it is sealed and then with the sheet it is shaped as a wrap or gift, tied and ready, it is placed to cook and that's it ๐Ÿ˜‹๐Ÿ‡จ๐Ÿ‡ด


    @Yosca

  • lelensp
    lelensp Posts: 52,911

    Nothing goes to waste in Filipino food.

    In the culinary capital of Pampanga, they turn the pork's cheeks, head and liver into a sizzling dish called Sisig.

    The crunchy and chewy texture of this appetizer is a perfect match for a cold beer.


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